Theme of the day
The Scent of the Forest
The best seasoning grows in the shade of the trees.
Monday belongs to mushrooms. A mushroom sauce with pork tenderloin, a creamy risotto with parmesan — the forest on a plate, without the fuss.
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Soup
Onion soup
4,90 €cheese toast
Cibuľová polievka Hagymaleves
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Chef’s signature
Pork tenderloin
15,50 €mushroom sauce, mashed potatoes
Bravčová panenka Sertésszűz
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Main course
Chicken steak
11,50 €herb sauce, steamed rice
Kurací steak Csirkesteak
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Lighter dish
Creamy mushroom risotto
9,90 €parmesan
Krémové hubové rizoto Krémes gombarizottó
Theme of the day
Slow Techniques
Time is an ingredient nothing can replace.
Duck breast cooked sous-vide, sweet potato purée and a sour cherry sauce. Tuesday shows what low heat and patience can do.
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Soup
Cream of mushroom soup
4,90 €Šampiňónový krém Gombakrémleves
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Chef’s signature
Sous-vide duck breast
18,50 €sweet potato purée, sour cherry sauce
Kačacie prsia sous-vide Sous-vide kacsamell
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Main course
Pork sauté with vegetables
11,50 €steamed rice
Bravčové soté so zeleninou Sertéssoté zöldséggel
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Lighter dish
Spaghetti Aglio e Olio
8,50 €parmesan
Špagety Aglio e Olio Aglio e Olio spagetti
Theme of the day
Slowly Braised
Some dishes are in no hurry.
Beef cheeks braise for hours in red wine until they yield to a fork. Alongside them, a garlic soup that warms you and a potato purée that never disappoints.
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Soup
Garlic soup with cheese and croutons
4,90 €Cesnačka so syrom a krutónmi Fokhagymaleves sajttal és krutonnal
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Chef’s signature
Beef cheeks in red wine
17,50 €potato purée
Hovädzie líčka na červenom víne Marhapofa vörösborban
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Main course
Chicken schnitzel
11,90 €potato salad
Kurací rezeň Csirkeszelet
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Lighter dish
Baked potatoes with broccoli
9,90 €cream, cheese
Zapekané zemiaky s brokolicou Csőben sült burgonya brokkolival
Theme of the day
From the Water and the Grill
A fish needs little. Butter, herbs and the right moment.
Trout in butter and herbs with boiled potatoes is the heart of Thursday. Beside it, grilled halloumi and pork neck with demi-glace.
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Soup
Cream of pea soup
4,50 €Hráškový krém Borsókrémleves
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Chef’s signature
Trout in butter and herbs
16,90 €boiled potatoes
Pstruh na masle a bylinkách Vajon sült pisztráng zöldfűszerekkel
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Main course
Pork neck
11,90 €demi-glace, potatoes
Bravčová krkovička Sertéstarja
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Lighter dish
Grilled halloumi
11,50 €grilled vegetables
Grilovaný halloumi Grillezett halloumi
Theme of the day
The Friday Steak
The weekend begins at a hot pan.
A beef steak with a spiced sauce and steak fries. Friday is the day to allow yourself a little more — and if you want the classic, there is fried cheese.
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Soup
Bean soup
4,90 €Fazuľová polievka Bableves
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Chef’s signature
Beef steak
22,90 €spiced sauce, steak fries
Hovädzí steak Marhasteak
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Main course
Chicken strips
11,90 €fries, coleslaw
Kuracie stripsy Csirkecsíkok
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Lighter dish
Fried cheese
9,90 €fries, tartar sauce
Vyprážaný syr Rántott sajt
Theme of the day
The Saturday Schnitzel
A schnitzel is not eaten out of hunger. It is eaten for the joy of it.
Veal schnitzel with Viennese potato salad is the Saturday classic that needs no improving. For something lighter, there is sous-vide chicken thigh or fried cauliflower.
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Soup
Goulash soup
5,50 €Gulášová polievka Gulyásleves
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Chef’s signature
Veal schnitzel
19,50 €Viennese potato salad
Teľací rezeň Borjúszelet
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Main course
Sous-vide chicken thigh
11,50 €mashed potatoes, roasting jus
Kuracie stehno sous-vide Sous-vide csirkecomb
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Lighter dish
Fried cauliflower
9,90 €boiled potatoes, tartar sauce
Vyprážaný karfiol Rántott karfiol
Theme of the day
The Sunday Lunch
Sunday is the one day when lunch is in no hurry.
A rich beef broth with noodles, followed by slow-roasted beef with demi-glace. Sunday lunch as it should be — no shortcuts.
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Soup
Rich beef broth
4,90 €noodles
Silný hovädzí vývar Erőleves marhahúsból
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Chef’s signature
Slow-roasted beef
18,90 €demi-glace, potato purée
Pomaly pečené hovädzie Lassan sült marhahús
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Main course
Pork schnitzel
11,90 €buttered potatoes
Bravčový rezeň Sertésszelet
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Lighter dish
Tagliatelle with mushrooms
10,50 €cream, parmesan
Tagliatelle s hubami Tagliatelle gombával